Job Overview - ONCALL Banquet / Bartender Join our dynamic team as a Banquet Server/Bartender, where you will be the face of exceptional hospitality at our event spaces. In this lively role, you will deliver outstanding guest service by serving food and beverages with enthusiasm and professionalism. Your energy and attention to detail will ensure every event runs smoothly, creating memorable experiences for our guests. Whether mixing cocktails or attending to guest needs, your positive attitude will be key to fostering a welcoming atmosphere. This paid position offers an exciting opportunity to showcase your culinary and beverage skills in a fast-paced, fine dining environment.

Banquet Locations:

Multiple, Must be willing to travel within DMV area and surrounding

States HQ:

Springfield, VA Duties Greet guests warmly and provide attentive, personalized service throughout events Set up banquet areas according to event specifications, including table arrangements and beverage stations Serve food and beverages efficiently, ensuring presentation and quality standards are met Mix and serve alcoholic and non-alcoholic drinks, demonstrating knowledge of wine and beverage pairings Clear tables promptly, bussing dishes and maintaining cleanliness in service areas Monitor guest satisfaction, address concerns promptly, and foster positive guest relations Follow food safety protocols during food handling, preparation, and serving processes Operate POS (Point of Sale) systems accurately for order processing and billing Assist with food preparation tasks as needed to support kitchen staff during catering events Maintain a clean, organized work environment in compliance with health regulations All other duties assigned by onsite Manager Skills Experience in the food industry with a strong background in catering or banquet service Culinary experience or knowledge of food preparation techniques preferred Excellent guest service skills with a focus on guest relations and hospitality excellence Proven ability to handle food safely and adhere to food safety standards Strong beverage service skills, including mixology and wine knowledge Experience operating POS systems for efficient order management Ability to perform basic math accurately for billing and inventory purposes Knowledge of fine dining protocols and beverage presentation standards Effective communication skills to coordinate seamlessly with team members and guests Flexibility to work varied shifts including evenings, weekends, and special events Willing to the right individuals however, if you're new to the Industry, you must be trainable to join the team and succeed. Embark on a rewarding journey where your enthusiasm for hospitality makes every event extraordinary!

Pay:

$16.00 - $27.00 per hour Expected hours: 8.0 - 35.0 per week

Work Location:

In person