Calling all servers & bartenders: The Virginia Beer Company has opened our second location [The Kitchen] at 7120 George Washington Memorial Highway in Yorktown! We are looking to grow our team of folks interested in contributing to company pillars of Beer, People, & Purpose as we look ahead to our first fall beer garden season.

• Role Responsibilities
• Checks and maintains all service areas before, during, and after shift for proper set-up, breakdown, and cleanliness
• Greets guests in a friendly, professional manner and exhibits menu/product knowledge with helpful descriptors
• Check identification of all guests to verify age requirements to purchase alcohol, according to Virginia ABC guidelines, and encourage responsible consumption
• Adhere to all food safety guidelines and regulations to ensure guest health & safety
• Organized order gathering, inputting, delivery, and clearing of any and all food & beverage
• Monitor guest satisfaction through duration of meal, addressing any concerns promptly
• Process payments accurately
• handling all cash and credit transactions with attention to detail
• Beer maintenance
• organize packaged beer & kegs, maintain draft lines, understand VBC beers/brewing background
• Attend all scheduled employee meetings
• Act as a positive community representative for VBC — in person and online
• Role Qualifications
• Previous serving & bartending experience preferred, with knowledge of food handling and safety practices
• Familiarity with Open Table & Toast POS a plus
• Ability to multitask in a busy atmosphere
• Ability to work collaboratively as part of a team while also being self-motivated during shifts a must
• Open availability including nights and weekends
• Excellent guest service skills; Professional demeanor
• Ability to be on your feet for prolonged periods of time
• Must be 18 years of age or older
• Management Structure ~ Reports to: Hospitality Director, GM, AGM ~

Direct Reports:

n/a

• Position Considerations ~ We want to build a team around individuals who are passionate about customer service and want to help us make The Kitchen a welcoming space for all.

~ This role will feature components of bartending (beer, wine, cider, seltzer, batch cocktails, & NA options) and table service. There are multiple bars throughout the facility (inside & out) and service sections. ~ A brewpub features on-site brewing and an in-house kitchen. Knowledge of and interest in creating something special from scratch is important! ~ Night and Weekend availability are a must!

• More About The Kitchen
• Yorktown Brewpub Home Page https://virginiabeerco.com/location/the-kitchen/
• Virginia Beer Co.

Employee Expectations https:

//craftpeak-cooler-uploads.s3-accelerate.amazonaws.com/the-virginia-beer-company/Virginia-Beer-Co

• Expectations.pdf
• Position Benefits ~ The Virginia Beer Company offers competitive compensation commensurate with the industry, role, area, and candidate experience.

This position is hourly + tipped (with overtime pay for any hours worked over 40 hours in a week...which would only happen in select circumstances as discussed & agreed upon with a supervisor). ~ Upon your first official day of employment at the brewery you will be eligible for select team benefits (noted below), which are available for all staff members regardless of full time or part-time status: Access to select free concert/event tickets Employee Discounts Full-time staff members are also eligible to sign up for company Health and Dental plans (if desired) on the first day of your first full month with the company (following your employment start date). 50% of employee Health (inc. annual Vision checkup) and Dental coverage are covered by the brewery.

• To Apply Directly ~ Please send an email with a cover letter and resume to: careers@virginiabeerco.

com

Pay:

$15.00

• $35.

00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person