EXPERIENCED BARTENDER/SERVER WANTED FOR 2-4 SHIFTS PER WEEK
Job
Ridge Pizza
Seattle, WA (In Person)
Full-Time
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Job Description
Hello! We're seeking a dynamic, professional, and experienced bartender/server to work between 2 and 4 shifts per week, with the opportunity to pick up shifts as desired at both of our locations (Ridge-Phinney and Ridge-NE). We are in need of someone for a mix of serving and bartending shifts who is comfortable and happy in both roles. That said, if the bulk of your experience is in serving we're willing to train the right candidate to bartend. Candidates with no serving or bartending experience need not apply.
Our establishment features delicious food, craft beers, a good selection of wines, and fun hand-made cocktails. Our clientele is mainly made up of families and neighborhood regulars, and the demographics of our crowd changes with each meal period. We're open at 11:30 am every day, and close at 1ish every night. Our kitchen is open late, and we get a solid late-night happy hour crowd. We stay busy throughout the year, and we've cultivated a strong following over the last 14+ years. We work hard to cultivate and nourish relationships with our guests, especially new ones.
Shifts offered are: Sundays 4-9ish and Mondays 5:30-close, with the potential for a mid-week as well as a weekend shift available as well.
Please apply through Poached. We look forward to hearing from you!
Our establishment features delicious food, craft beers, a good selection of wines, and fun hand-made cocktails. Our clientele is mainly made up of families and neighborhood regulars, and the demographics of our crowd changes with each meal period. We're open at 11:30 am every day, and close at 1ish every night. Our kitchen is open late, and we get a solid late-night happy hour crowd. We stay busy throughout the year, and we've cultivated a strong following over the last 14+ years. We work hard to cultivate and nourish relationships with our guests, especially new ones.
Shifts offered are: Sundays 4-9ish and Mondays 5:30-close, with the potential for a mid-week as well as a weekend shift available as well.
Requirements:
-At least 2 years experience working in a high-volume establishment-Strong knowledge of beer, wine, and craft cocktails-Availability nights and weekends-Current certification: Class 12 mixologist permit and Health Permit-Working knowledge of Toast POS a plus!Please apply through Poached. We look forward to hearing from you!
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