Bartender/server

Bartender/server Genos Pizza & Pub Spokane, WA Job Details Part-time $17 - $23 an hour 19 hours ago Benefits Employee discount Flexible schedule Qualifications Food handling Guest relations Customer service Food & beverage industry Food industry Full Job Description Job Summary Join our dynamic hospitality team as a Bartender/Server, where your energy and passion for exceptional customer service will shine! In this vibrant role, you will craft delicious drinks, serve food with enthusiasm, and create memorable experiences for our guests. Whether working behind the bar or at the dining area, your friendly demeanor and attention to detail will ensure every guest feels welcomed and valued. This paid position offers an exciting opportunity to develop your skills in a lively environment that celebrates hospitality, fine dining, and nightlife. Duties Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic options, ensuring quality and presentation standards are met. Take food orders accurately using POS systems such as Aloha POS or Micros POS, and deliver orders promptly while maintaining excellent customer service. Provide attentive service in both bar and dining areas, engaging with guests to enhance their experience through friendly interaction and personalized recommendations. Manage cash handling responsibilities with precision, including cashiering duties and basic math calculations for bills and tips. Maintain food safety standards by adhering to proper food handling procedures and sanitation protocols during serving and food preparation. Assist with setup and cleanup of the bar and dining areas, ensuring cleanliness and organization throughout your shift. Support catering, banquet events, or nightclub service as needed, demonstrating flexibility in various hospitality settings. Experience Previous restaurant or food service experience is highly preferred, especially in fine dining or nightclub environments. Familiarity with POS systems such as Aloha POS or Micros POS enhances efficiency in order processing. Experience with serving alcohol responsibly while adhering to food safety regulations is essential. Strong time management skills to handle multiple tables or bar orders simultaneously without compromising quality of service. Knowledge of retail math for cash handling and billing accuracy is advantageous. Prior banquet or catering experience can be a plus for event-based service roles. A background in hospitality or the food industry demonstrates your commitment to delivering exceptional guest experiences. Join us to be part of a lively team that values energetic service, professionalism, and fun! Your enthusiasm will help create unforgettable moments for our guests while advancing your career in the vibrant world of hospitality.

Job Type:

Part-time Pay:

$17.00 - $23.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person