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Montgomery Marriott Prattville Hotel and Conference Center
Banquet Captain
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Alabama data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$27,939 / year median in Alabama
+6% projected growth
Job Description
Banquet Captain Montgomery Marriott Prattville Hotel and Conference Center Prattville, AL Job Details 20 hours ago Benefits Health savings account Health insurance Flexible spending account 401(k) matching Employee discount Qualifications Customer communication High school diploma or GED Hospitality industry experience Individual consumer customer service Event customer service Team motivation (leadership skill) Full Job Description What You'll Do As Banquet Captain, you will lead banquet service operations and ensure every event is executed with professionalism, efficiency, and exceptional attention to detail. Partner with the Banquet Manager to coordinate service arrangements, staffing requirements, and equipment needs for events. Supervise banquet staff throughout event setup, service, and breakdown. Communicate proactively with guests and meeting planners to address needs, requests, and last-minute changes. Coordinate closely with the Banquet Chef to ensure seamless timing between food preparation and service. What We're Looking For We're looking for a hospitality professional who is confident leading a team in a fast-paced banquet environment and understands that exceptional service starts with communication, preparation, and attention to detail.