Banquet Captain Phoenix Marriott Resort Tempe at the Buttes Tempe, AZ Job Details Full-time $11.35 - $45.00 an hour 5 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications English High school diploma or GED Driver's License Event cleanup Clean workspace maintenance Restaurant experience Catering event room organization Full Job Description

JOB TITLE

Banquet Captain

REPORTS TO

Banquet Manager

BASIC PURPOSE

: Supervise banquet staff in the completion of the assigned functions and set-up, as well as oversee the service and break-down functions in a safe, accident-free manner.

ESSENTIAL FUNCTIONS

: Check server and houseperson BEOs to ensure that all information is accurate. Check room set-up to see that BEO directions are completely followed. Ensure that all public areas are neat and clean Make contact with group representatives. Explain how to make contact if needed throughout the function. Communicate all BEO changes to catering office and affected departments. Coordinate with banquet staff set-ups, changes and time schedules for all functions. Verify staffing levels for the next day's functions. Adjust schedules accordingly through the addition or cancellation of servers/bartender/housepersons. Operate as a banquet server when needed; setting-up, greeting and serving the guest and breaking-down the function. Inspect banquet areas at end of function to ensure all equipment is returned to its proper area and all areas are clean. Recap all banquet checks at end of day and turn in to Night Audit.

NON-ESSENTIAL FUNCTIONS

: Know the menu for each function served and be able to explain the major ingredients and preparation method for each item to be served. Know and use "Suggestive Selling" techniques.

Knowledge and Skills :

Education:

High school education or equivalent

Experience:

Two years of hotel banquet food/beverage service

Skills and Abilities:

Able to read, speak, and write English Able to lift, push, carry 20-30 lbs. Able to process paperwork No.

of employees supervised:

Ten to thirty employees Travel required: Local travel for outside catering functions

Hours Required:

Flexible; scheduled days and times may vary based on need

Job Type:

Full-time Pay:

$11.35 - $45.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

Restaurant Experience:

2 years (Preferred)

License/Certification:

Driver's License (Preferred)

Work Location:

In person