Server Assistant and Busser The Ranch Restaurant and Saloon - 2.0 Anaheim, CA Job Details Part-time | Full-time $16.90 an hour 3 hours ago Qualifications Teamwork Fine dining experience Bussing Attention to detail Food Handler Certification Cross-functional communication Full Job Description Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu features globally inspired dishes and classic American favorites and that honor the best in local and regional ingredients. Our Wine Program is supported by a team of sommeliers and has won "Best Of Award Of Excellence" for ten consecutive years.

THE RANCH

Restaurant is seeking dedicated, detail-oriented Server Assistants (Bussers) who thrive in a refined, fast-paced environment. As an integral part of our front-of-house team, you will support servers, maintain table cleanliness and flow, and enhance the overall guest experience. This is an excellent opportunity for individuals looking to grow their career in fine dining service and hospitality.

Responsibilities:

Deliver timely, gracious, and attentive service with a focus on guest satisfaction Provide water and beverage service, ensuring refills are handled promptly Remove used tableware and glassware between courses Clear, clean, and reset tables efficiently after each seating Maintain cleanliness of side stations and service areas Anticipate guest needs and respond with urgency and professionalism Collaborate closely with servers, hosts, and management to ensure seamless service Assist with table movements and setup as needed for reservations or events Maintain a high level of communication and teamwork throughout service

Requirements:

1-2 years of experience in an upscale or fine dining environment preferred Strong communication and teamwork skills High energy and stamina; ability to remain composed under pressure Ability to stand and walk for long periods of time Ability to lift and carry up to 50 lbs Evening, weekend, and holiday availability required Valid California Food Handler's Card required upon hire Must be 18 years of age or older

Schedule:

Evening shifts, including weekends and holidays

Job Types:

Full-time, Part-time Pay:

$16.90 per hour

Work Location:

In person