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AC
APR Consulting
Food Service Worker
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on California data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$36,901 / year median in California
+5% projected growth
Job Description
Food Service Worker Back To Search Results Apply For This Position Share This Job Share on Facebook Share on WhatsApp 𝕏 Share on X Share on Linkedin Share on
Email Location:
Beverly Hills, California Country:
United States Worksite Policy:
Onsite Job Type:
Contract Category:
Other Areas (DNU)ID:
#89766 Job Description APR Consulting, Inc. has been engaged to identify aFood Service Worker Location :
8700 Beverly Blvd West Hollywood, CA 90048Position:
Food Service Worker Pay Rate:
$25.86/hrDuration:
13 weeksExpected Shift:
Day 5×8-Hour (06:00 - 14:30) Shift time will primary be 6am but may slightly shift based on dept needs. Every other weekend requirement•Requirements:
HSD/GED required. 1 year Prefer one-year food service or storeroom experience preferred.Job Summary:
Key Job Responsibilities Under minimal supervision, the Food Service Technician performs culinary and food handling tasks that require specialized training and skill in food preparation, storage, equipment operation, and sanitation, customer service, and clerical work. A Food Service Technician is expected to maintain quality customer relations and collaborate with leadership staff to improve quality and service to customers. Primary Duties and Responsibilities Accurately prepares food items according to standard production orders as directed by leadership and/or First Cook. Responsible for checking and documenting food temperatures according to HACCP guidelines within production/recipes. Reports non-compliance to HACCP standards to leadership and or first cook. Demonstrates correct dishwashing procedures. Accurately assembles orders according to requisitions in a timely manner. Accurately completes inventory and follows instructions and guidelines for proper storage of food and supplies. Properly operates, sanitizes, and maintains equipment in the work area. Complies with policies and adapts to changes in the unit as required. Escalates issues as appropriate to leadership. Performs duties in a mindful and safe manner. Performs other duties as assigned.- Properly operates, sanitizes, and maintains equipment in the work area.
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