Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
M
Maybourne
In-Room Dining Busser
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on California data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$36,901 / year median in California
+5% projected growth
Job Description
In-Room Dining Busser Job Overview The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part of, we look forward to receiving your application. Summary of Position The In Room-Dining Busser at Maybourne Beverly Hills Hotel will play a vital role in providing a personalized and seamless experience for our guest through their in-room dining services. Additionally, the In-Room Dining Busser will assist in the managing and restocking of the minibars. You will also maintain complete knowledge of and comply with all departmental policies, service procedures, and standards. Roles and Responsibilities Job duties include; although are not limited to: Assist in the setup and preparation of in-room dining orders, ensuring presentation and timing meet the hotel's luxury standards. Deliver orders/requests to guest rooms with a focus on professionalism, efficiency, and attention to detail Provide warm and courteous service to guests, responding promptly to inquiries and requests. Maintain a polished appearance and uphold the highest standards of professionalism while interacting with guests. Clear tables, remove used dishes, and reset tables promptly to ensure a clean and inviting dining environment. Monitor and restock in-room amenities and supplies as needed. Work closely with the culinary team to coordinate the timely delivery of food and ensure all special requests are accommodated. Communicate effectively with the kitchen to maintain smooth operations. Ensure that all in-room dining items meet quality standards before delivery. Report any issues or discrepancies in orders promptly to maintain guest satisfaction. Adhere to hygiene and safety protocols, including proper food handling and sanitation practices. Maintain cleanliness and orderliness in all in-room dining areas. Provide personalized and professional service to guests, assisting with their minibar selections, inquiries, and requests. Regularly check and restock minibars, ensuring that all items are fresh, organized, and in alignment with hotel standards. Monitor the freshness and condition of minibar items, removing expired or damaged products promptly. Accurately record and charge guests for minibar consumption, following established billing procedures.