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DAUGHTER'S DELI

Busser

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$36,901 / year median in California

+5% projected growth

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Job Description

Busser
DAUGHTER'S DELI - 1.0
West Hollywood, CA Job Details Part-time | Full-time $20.25 - $40.00 an hour 1 hour ago Qualifications Customer communication Teamwork Heavy lifting Culinary experience Bussing Attention to detail Full Job Description Job Summary We are seeking a dedicated and energetic individual to join our team as a . In this vital role, you will be responsible for maintaining a clean, organized, and welcoming environment while delivering exceptional customer service. Your enthusiasm and attention to detail will ensure that our guests enjoy a memorable experience, whether in a restaurant, catering setting, or hospitality environment. This position offers an exciting opportunity to develop your skills in food service, sanitation, and team communication while contributing to a vibrant and dynamic workplace. Duties Perform thorough cleaning and sanitation of dining areas, kitchens, and food preparation zones to uphold health standards Assist with bussing tables, clearing dishes, and resetting tables efficiently to maintain smooth service flow Handle manual tasks such as heavy lifting of supplies, equipment, and food items using safe lifting practices Support food service operations by serving guests promptly and courteously in accordance with food safety regulations Set up tables with appropriate tableware, linens, and utensils to ensure an inviting atmosphere for guests Communicate effectively with team members and management to coordinate tasks and ensure seamless service delivery Follow all internal communication protocols to report issues or supply needs promptly and accurately Skills Proven experience in food service or restaurant environments with a strong understanding of hospitality standards Knowledge of sanitation practices, food safety protocols, and proper table setting techniques Ability to perform manual handling tasks safely, including heavy lifting and safe lifting practices Excellent customer service skills with the ability to communicate clearly and professionally Experience with catering or kitchen operations is highly desirable Strong teamwork and internal communication skills to collaborate effectively within a fast-paced setting Familiarity with cleaning procedures, bussing routines, and food industry regulations Join us in creating welcoming spaces where guests feel valued! We are committed to providing paid opportunities that foster growth in the hospitality industry. If you are energetic, detail-oriented, and passionate about delivering outstanding service, we want to hear from you!
Pay:
$20.25 - $40.00 per hour
Work Location:
In person