Busser Black Bear Diner Hayward - 3.2 Hayward, CA Job Details $16.90 - $19.00 an hour 2 hours ago Qualifications Food service closing procedures Interior window cleaning Table setting Guest relations Removing debris Food service opening procedures Floor cleaning Food service workstation cleanliness Fixture cleaning Greeting customers Outdoor debris cleaning Radio communication systems Table clearing and resetting Stocking Cleaning messes in dining areas Restroom cleaning Full Job Description

BLACK BEAR DINER HAYWARD

Responsible for greeting all guests in a professional, friendly and family oriented way before, during and after the meal period and the maintenance of the Dining Room.

REQUIREMENTS

Be punctual to begin your work Wear proper uniform (black slacks, Black Bear Diner shirt, Black Bear Diner suspenders, and black slip-proof restaurant shoes) and name badge at all times Wear and communicate through Radio headset at all times during work shift. Maintain a neat and clean appearance at all times Setup dining room tables with place mats and rolled up silver ware Responsible for the cleanliness of the floor and all working dining room areas Responsible for the cleanliness of all booth table seats Responsible for bussing and re-setting tables, use white towels with proper sanitizer to clean surface of all tables prior to re-setting tables Responsible for cleaning windows and all counter ledges. Responsible for cleaning and restocking bathrooms. Responsible for clearing debris and spills on all walkways and parking areas outside of the restaurant. Assists food servers as necessary Refills beverages when necessary Makes food runs when necessary Assists guests with any needs they may have Coordinates with Hosts(esses) with seating arrangements Keeps all service stations clean at all times Empty all trash cans at service stations Assist with the replenishment of all beverage dispensers Assist with the cleanliness of all light fixtures and picture frames, make sure they're free of dust Sweeps and vacuums floors at end of shift and at night when closing At night, make sure that the night crew sets up the room completely for opening the next day You are required to work over time, if needed Report to Manager any equipment failures and any shortages of supplies immediately Make sure to take your breaks on time to avoid any penalties Make sure to return to your work stations after breaks on a timely manner Be a team player, taking ownership of the entire Restaurant, not just your station Completes any other assigned tasks willingly as designated by management.

ADDITIONAL INFORMATION

1. Lift up to 50 pounds at a given time. 2. Must be able to multi-task (including use of communication via a radio head set.)