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CO
County of Riverside
Senior Food Service Worker
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on California data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$36,901 / year median in California
+5% projected growth
Job Description
For questions regarding this position, please contact the Recruiter listed in the Supplemental Information section.
GovernmentJobs.com, click on your name in the upper right corner, and click on "Applications & Status." What's Next? This recruitment is open to all applicants. Applicants who are current County of Riverside employees and/or current employees of the County of Riverside's RUHS may be considered before other applicants depending on the volume of applications received. Qualified applicants may be considered for future vacancies throughout the County. Sign Up for
RC-HR.com, click on "Careers," click on "County Job Openings," and click on "Subscribe to Job Alerts" icon.
ABOUT THE POSITION
The County of Riverside- Riverside University Health System (RUHS)
- Medical Center is seeking to fill a Senior Food Service Worker position.
Work Schedule:
5/40 schedule, weekends will be required, shifts vary as needed by the department. Late shifts may be from 11:30 PM- 8:00 PM or 12:30 PM
- 9:00 PM and morning shifts may range from 4:30 AM
- 1:00 PM or 6:00 AM
- 2:30 PM Meet the team!
EXAMPLES OF ESSENTIAL DUTIES
When assigned to perform the more skilled duties, follow standard recipes in the preparation of salads, desserts and baked goods. Serve food and drinks in cafeteria; serve customers; clean coffee pots, grill, counter, and cafeteria tables; prepare coffee, toast, eggs, and sandwiches. Set up and serve special dinners; push loaded food carts from kitchen to units or dining hall, returning them to kitchen after meals; operate dishwashing machine; wash pots and pans. Prepare and serve patient meal trays; utilizing diet software, take meal orders and assist patients with selecting meals as needed; generate meal tickets for patients. When serving in a lead capacity: observe and inspect the work of Food Service Workers involved in the preparation and serving of food and clean-up activities, ensuring adherence to safety and sanitation regulations and practices, and verifying work is accomplished properly and efficiently. Provide technical supervision and guidance to improve the quality and quantity of work performed by Food Service Workers; assist in on-the-job training of Food Service Workers in a variety of assignments. Assist in the supervision of tray line workers preparing food trays for patients or wards; ensure accuracy of diet and proper portions, appearance and arrangement of food on trays. Obtain and record temperature of food, ensuring proper temperature controls in the transportation of food. May retrieve food items from supply room and or refrigerator/freezer for production purposes; may sweep and mop floors and remove trash from designated work areas. Perform Food Service Worker duties as necessary; may prepare and submit documented incident reports.MINIMUM QUALIFICATIONS
Education:
Graduation from high school or attainment of a satisfactory score on a G.E.D. test.Experience:
One year in the preparation and serving of food.License/Certificate:
Possession of a valid Food Handler Card issued by the County of Riverside Department of Environmental Health or a Food Safety Manager Certification by an accredited organization is required.Knowledge of :
The methods, practices, utensils, and equipment used in serving food and clean-up activities (e.g., food and dish carts and dishwashers); the techniques, utensils, knives, and equipment used for chopping, slicing, mixing, and measuring foodstuff used in preparing food; sanitation methods and practices associated with food handling and maintaining cleanliness of kitchen and food serving areas and equipment; occupational hazards and safety precautions of kitchen and food service areas and equipment; the preparation and serving of food for special diets.Ability to:
Read, understand and follow oral and written instructions in English; write simple diet menu instructions; perform simple mathematical calculations; be courteous and tactful with staff members; instruct and train others in the methods and techniques used in serving food and clean-up activities; provide clear and concise oral instructions; maintain effective working relationships with others; prepare and maintain simple records pertaining to food service quality control; supervise, coordinate and inspect the work of Food Service Workers.SUPPLEMENTAL INFORMATION
Application Status :
To confirm your application was received or check on the status of your application, log-in towww.GovernmentJobs.com, click on your name in the upper right corner, and click on "Applications & Status." What's Next? This recruitment is open to all applicants. Applicants who are current County of Riverside employees and/or current employees of the County of Riverside's RUHS may be considered before other applicants depending on the volume of applications received. Qualified applicants may be considered for future vacancies throughout the County. Sign Up for
Job Alerts:
Go towww.RC-HR.com, click on "Careers," click on "County Job Openings," and click on "Subscribe to Job Alerts" icon.