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Extended studio Hotel Ontario
Breakfast Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on California data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$36,901 / year median in California
+5% projected growth
Job Description
Breakfast Attendant Extended studio Hotel Ontario Ontario, CA Job Details Full-time $17.00 - $17.25 an hour 2 hours ago Benefits 401(k) Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation Fine dining experience Food safety sanitizing procedures Attention to detail Hospitality industry experience Food preparation equipment operation Full Job Description Job Overview We are seeking an energetic and detail-oriented Breakfast Attendant to join our dynamic hospitality team. In this vital role, you will be responsible for delivering exceptional breakfast service to our guests, ensuring a warm and welcoming environment from the moment they arrive. Your enthusiasm and commitment to food safety, cleanliness, and customer satisfaction will help create memorable mornings for our visitors. This position offers an exciting opportunity to showcase your culinary skills, hospitality expertise, and passion for providing outstanding service in a fast-paced setting. Responsibilities Prepare and present a variety of breakfast items with attention to quality, presentation, and food safety standards Maintain cleanliness and organization of the breakfast area, including tables, counters, and food stations Follow food safety sanitizing procedures to ensure a hygienic environment for guests and staff Operate kitchen equipment safely and efficiently, including toasters, coffee machines, and warming trays Assist with food handling, portioning, and basic food preparation tasks as needed Restock supplies and ensure all food items are stored properly according to health regulations Adhere to manual handling protocols when lifting or moving heavy items such as bulk supplies or equipment Support catering or special event setups when required, demonstrating flexibility in a hospitality environment Ensure compliance with all food safety management practices and dietary guidelines Experience Previous experience in food service, restaurant, or catering environments is highly preferred Fine dining experience or culinary background is advantageous but not mandatory Familiarity with operating kitchen equipment and food safety sanitizing procedures is essential Strong customer service skills with the ability to interact professionally with guests in person Ability to handle weight in the workplace safely and efficiently during setup or cleanup tasks Join us as a Breakfast Attendant and be part of a vibrant team dedicated to delivering exceptional morning experiences. Your enthusiasm for hospitality combined with your attention to detail will help us set the tone for our guests' day!