Senior Food Service Worker, Dining Services University of California, Riverside - 4.3 Riverside, CA Job Details Part-time $26.69 - $33.18 an hour 10 hours ago Qualifications Kitchen health and safety standards Customer communication Food service health code compliance Food heating Safety regulations Basic math Cutting English Personal protective equipment (PPE) adherence Simple food item preparation Safety equipment Measuring ingredients Full Job Description UC Riverside's Dining Services is recruiting for one partial-year career Senior Food Service Workers. The full salary range for the Senior Food Service Worker is $26.69 - $33.18 per hour. We base salary offers on a variety of considerations, such as education, licensure and certifications, experience, and other business and organizational needs. This Senior Food Service Worker position is scheduled 10 months of the year (September through June), which means the employee will be scheduled off from July through August as leave without pay days. The Senior Food Service Worker performs a variety of semi-skilled duties that relate to food preparation, customer service, safety and sanitation, and general cleaning duties in one or more kitchen and/or a dining areas for UCR Dining Services. The Senior Food Service Worker may serve in a leadership capacity over a small group of student staff in a team environment. Applicants must have current work authorization when accepting a UCR staff position. Currently, we are unable to sponsor or take over sponsorship of an employment Visa for staff. As a University employee, you will be required to comply with all applicable University policies and/or collective bargaining agreements, as may be amended from time to time. Federal, state, or local government directives may impose additional requirements. experience Experience in a customer service-oriented environment, responding to and meeting/exceeding the needs of the customer. Required Overtime required Required Must adhere and meet the

Injury Illness Prevention Program Guidelines:

Work in a safe and responsible manner while not putting self or others at risk. Comply with applicable policies and procedures and regulations, using personal safety gear, observing warning signs, learning about potential hazards and reporting unsafe conditions. Proven ability to read, speak, write and understand English in order to determine and carry out job duties and communicate with supervisors, co-workers and customers. Skill in communicating effectively and professionally using tact and diplomacy. Skill to write legibly and record information accurately and as necessary to perform job duties. For positions regularly assigned to campus coffee shops and

Catering Operations:

Ability to lead a group of student workers with little to no supervision at remote locations. Proven ability to accurately perform repetitive tasks according to set procedures and pace and a proven ability to give and follow explicit directions and carry out instructions. Ability to read, write, perform basic arithmetic calculations, follow oral and written instructions. Knowledge of and ability to operate standard and specialized commercial kitchen equipment. Demonstrated skill in cutting, slicing, and measuring dry and liquid food ingredients in units of measurements such as cup, pint, ounce, quart and pound. Knowledge of general rules, regulations and procedures for sanitation and safety as it applies to food preparation, service, kitchens and storage areas. Must maintain compliance with California Health and Safety Codes. Ability to successfully lead a diverse team to achieve completion of daily duties. Knowledge of proper procedures in heating and retherming food items. Ability to count inventory, food and supplies. Ability to read and comprehend basic instructions and understand common food measurements. Demonstrated skill in cutting, slicing, and measuring dry and liquid food ingredients in units of measurements such as cup, pint, ounce, quart and pound. Required