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2N1 Korean BBQ

Two Hands - Korean Corn dog Line worker

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on California data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$36,901 / year median in California

+5% projected growth

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Job Description

We are looking for a friendly and energetic individual to join our team as a Korean corndog cashier/cook. The ideal candidate will be able to work independently and as part of a team, and will have a passion for Korean food.
Responsibilities:
Greet and welcome customers Take orders and process payments Prepare and cook Korean corndogs Keep the food preparation area clean and organized Maintain inventory levels Other duties as assigned
Qualifications:
Must be at least 16 years old High school diploma or equivalent Previous experience in food service or customer service is a plus Strong communication and interpersonal skills Ability to work independently and as part of a team Ability to work flexible hours, including weekends and evenings
Job Types:
Part-time, Full-time Pay:
$17.00 - $20.00 per hour
Work Location:
In person