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San Antonio Regional Hospital

Food Service Worker I

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on California data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$36,901 / year median in California

+5% projected growth

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Job Description

Food Service Worker I San Antonio Regional Hospital - 3.5 Upland, CA Job Details Full-time $23.00 - $31.82 an hour 16 hours ago Qualifications Food production Food service health code compliance English Meal preparation
Food Handler Certification Full Job Description Overview:
POSITION SUMMARY
Employee performs essential job functions of the Nutrition Services department. To include the following, as well as additional responsibilities as assigned. Ambassador Service procedures & dish room activities to provide all aspects of food service for patients. Wash pots, pans, dishes, and utensils while meeting all sanitation standards. Disposes trash and refuse, and sanitizes containers properly as assigned. Serve a variety of food items to patients, employees and guests. Maintains sanitation of work area, and performs other related duties as required.
MINIMUM QUALIFICATIONS
Education:
An individual who can read, write, and understand sufficient English to perform the requirements of the position.
Experience:
Quantity or institutional food service experience preferred.
Knowledge and Skills:
Employee must demonstrate age specific competency regarding food preparation and service.
License/Certifications:
San Bernardino County Food Handlers Card within 30 days of hire/ transfer.
Physical Requirements:
Must be able to perform essential physical job requirements.
PAY RANGE
$23.00 - $31.82 The posted pay range reflects the lowest to highest pay that was available for this position at the time of posting and may be subject to change. Salary offers are determined by candidate's relevant experience and skills. For per diem positions, a standard rate is used based on market data and not the candidate's individual experience.