Food Services Worker II Kaweah Health - 3.5 Visalia, CA Job Details Part-time $20.78 - $31.17 an hour 12 hours ago Qualifications Kitchen health and safety standards Maintaining an organized workspace Food service health code compliance ServSafe Food service cleaning Put-away Mops English Food safety sanitizing procedures Food service experience ServSafe Food Handler Certification Food Handler Certification Entry level Full Job Description Kaweah Health is a publicly owned, community healthcare organization that provides comprehensive health services to the greater Visalia area in central California. With more than 5,000 employees, Kaweah Health provides state-of-the-art medicine and high-quality preventive services in our acute care hospital, specialized health centers and clinics. Our eight-campus healthcare district has 613 beds and offers comprehensive health services across a broad continuum of care. It takes a special person to work for Kaweah Health. We serve a region where the needs are great, which makes the rewards even greater. Every day, we care for people facing unique challenges and in need of healing. Throughout it all, our focus is to make a difference, and we do — in the health of our patients, our loved ones, and our community. Benefits Eligible Part-Time Benefit Eligible Work Shift Variable - 8 Hour or less Shift (United States of America) Department 8340 Food & Nutrition Svcs-KHMC Performs specific duties for kitchen sanitation including washing pots and pans, and cleaning cooking and food preparation equipment. Complies with regulatory requirements for food service sanitation.

QUALIFICATIONS

License /

Certification Preferred:

ServSafe Food Handler Certification Experience Preferred:

Food service experience in healthcare setting. Knowledge/Skills/Abilities Ability to read and communicate effectively in English. Testing Must pass the Physical Capacity Exam (PCE). This exam includes a 50-pound lifting requirement.

JOB RESPONSIBILITIES

Essential Cleans pots and pans using department standard. Takes and documents logs as required. Puts away pots and pans in designated area. Discards any big or small equipment(s) that are broken or torn. Informs Executive Chef for proper placement. Maintains sanitation standard on all pots/pans designated area i.e. replacement of bottom flexi cover on the bottom of the shelves and cover of dirty cart. Informs Lead or Executive Chef when needs to be replaced. Mops or uses squeegee to remove excess water on the floor. Rolls silverware as needed. Additional Demonstrates the knowledge and skills necessary to provide care and services appropriate to the population served on the assigned unit or work area. Performs other duties as assigned. Pay Range $20.78 -$31.17 If you want to use your talents alongside people who face each day with courage and purpose, in an environment that empowers you to do your absolute best, this is where you belong.