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Emanate Health

Food Service Worker - Per Diem - Varied Shift - 8hr QVH West Covina, California

Pay: $49,920/yr

Posted: 7 weeks ago

Location: West Covina, CA (Onsite)

Last Updated: 1 day ago

Hours: Full-Time

Expires: 10/4/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$36,901 / year median in California

+5% projected growth

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Job Description

West Covina, California Job Title Food Service Worker

Per Diem
Varied Shift
8hr QVH Company Name Emanate Health Employment Type Per Diem Location West Covina, California Job

ID R0014074

Date posted 07/14/2026 Campus/Location EH Queen of the Valley Hospital

West Covina Note:
Please read the complete description below before applying for this job. Current Emanate Health Employees
Please log into your Workday account to apply Everyone at Emanate Health plays a vital role in the care we deliver.

No matter what department you belong to, the work you do at Emanate Health affects lives. When you join Emanate Health, you become part of a team that works together to strengthen our communities and grow as individuals. On Glassdoor's list of "Best Places to Work" in 2021, Emanate Health was named the #1 ranked health care system in the United States, and the #19 ranked company in the country. Job Summary The Food Services Worker assists in the preparation, distribution and service of patient and employee meals. He/she is responsible for the preparation and portioning of salads, desserts, beverages and special patient snacks. The Food Services Worker is responsible for the set up and breakdown of cafeteria food and supplies at each meal and functions as the steam table server throughout the meal period. Works the meal service by washing dishes and trays and storing them for future use. The Food Services Worker assembles daily nourishment orders and transports them to patient areas as required. The Food Services Worker also maintains and cleans all food preparation equipment used throughout the day and participates in special cleaning projects as assigned. He/she exhibits knowledge of appropriate food handling techniques and general rules of sanitation. The Food Services Worker is responsible for attending appropriate in-service sessions as presented in the department

Job Requirements Minimum Education Requirement:

High School diploma or equivalent preferred.

Minimum Experience Requirement:

On-the-job training. Excellent customer service skills required.

Minimum License Requirement:

Serve Safe Certification preferred. HACCP Preferred. Delivering world-class health care one patient at a time.

Pay Range:

$24.00

$24.