Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
TC
The Connecticut Hospice Inc
Dietary Aide/ Food Service Worker Health Care Facility Part-Time Weekends
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Connecticut data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$34,316 / year median in Connecticut
+10% projected growth
Job Description
Dietary Aide/ Food Service Worker Health Care Facility Part-Time Weekends The Connecticut Hospice Inc - 4.0 Branford, CT Job Details Part-time $17.50 an hour 3 days ago Qualifications Kitchen health and safety standards Pre-cooking preparation Food service health code compliance Patient service Institutional kitchen experience Food safety sanitizing procedures Full Job Description The Food Service Worker is responsible for food preparation including set up and serving food for patient tray line. Prepares food according to the planned menus for patients, customers, and special events. Demonstrates basic knowledge of nutrition, therapeutic diets, and textured modifications. Implements established food safety and sanitation procedures. Perform other duties as directed. Must possess the ability to promote self-development and advancement of knowledge base and skills. Participates as an interdisciplinary team member. Must understand and follow all company policies and procedures. Must display integrity and professionalism by adhering to CT Hospice Code of Conduct. Must complete all mandatory compliance trainings.