Assistant Manager - Qdoba Are you a highly skilled and motivated individual with a passion for delicious, Mexican-inspired food? Do you thrive in a fast-paced, dynamic environment? If so, we have an immediate opening for an Assistant Manager at Qdoba! At Qdoba, we take pride in creating freshly-made, Mexican-inspired food crafted with contemporary flavors that our guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation. Whether it's chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don't take shortcuts.

Overview:

We are seeking an Assistant Manager to join our team and assist in overseeing the daily operations of our restaurant. As an Assistant Manager, you will work closely with the General Manager to ensure that our guests receive exceptional service and that our team members are motivated and engaged.

Responsibilities:

Assist in managing and leading a team of dedicated employees Ensure excellent customer service and guest satisfaction Oversee daily operations, including food preparation, inventory management, and cash handling Maintain high standards of cleanliness and food safety Train and develop team members to provide exceptional service

Qualifications:

Prior experience in a leadership role in the food and beverage industry Strong communication and interpersonal skills Ability to work in a fast-paced environment Passion for delivering high-quality food and service Flexibility to work evenings, weekends, and holidays

Location:

Bristol 735 Farmington Ave, Bristol, CT 06010, USA If you are a dynamic and enthusiastic individual who is passionate about creating delicious food and providing exceptional service, we want to hear from you! to join our Qdoba team as an Assistant Manager and be a part of our mission to deliver the best Mexican-inspired flavors to our guests. We create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it's chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don't take shortcuts.

Pay:

Up to $100.00 / week

Job Type:

fulltime, parttime

Education:

No education required Work location: On-site