SUMMARY:

The General Food Service Worker (GFSW) works under the direction of the Food Services Director to provide all cold and hot food preparations. This includes all related duties to maintain sanitary, quality-focused specifications.

ESSENTIAL DUTIES AND RESPONSIBILITIES A

General Foodservice Worker (GFSW) works under the direct supervision of the Food Service Director Performs assigned food preparation tasks as directed Performs tasks related to receiving, storage, preparation and serving of food according to specifications by Management Maintains sanitary and healthy standards in food handling, cleaning of all areas, and cleaning and care of equipment Maintains good public relations with associates, faculty, students and community Maintains ability to perform general duties and responsibilities of cashier Attends professional training sessions and in-service meetings as required Maintain uniform standards as specified by Food Services Director These job duties and responsibilities cover general functions in this job classification. Lists of tasks, daily or otherwise, unique to a specific location or assignment may vary. Employees are expected to perform all related duties requested by supervisor.