Job Summary Responsible for providing professional, courteous, and efficient food and beverage service during a formal dinner event for Quarter Century employees. The catering service worker ensures that guests receive excellent service while maintaining proper dining standards, cleanliness, and a welcoming atmosphere throughout the event. Responsibilities Set up dining tables, chairs, tableware, glassware, linens, and other catering equipment before the event. Assist with food and beverage preparation, presentation, and service. Serve meals and beverages professionally and courteously to guests. Maintain proper table service and formal dining etiquette. Monitor guest needs and respond promptly to requests. Clear used plates, glasses, and utensils efficiently and discreetly. Keep dining and service areas clean, organized, and sanitary. Replenish food, beverages, and table supplies as needed. Coordinate with the catering team and event organizers to ensure smooth service. Follow food safety, hygiene, and workplace safety procedures. Assist with cleaning, packing, and restoring the venue after the event. Skills Excellent customer service and interpersonal skills. Professional and courteous demeanor. Good communication and teamwork skills. Knowledge of formal dining and table-service etiquette. Ability to work efficiently in a busy event environment. Good attention to detail and cleanliness. Ability to follow instructions and established service procedures. Physical stamina for standing, walking, lifting, and carrying supplies. Time-management and organizational skills. Ability to remain calm, polite, and professional when handling guest concerns. Basic knowledge of food safety and sanitation practices. TJB01

Pay:

$20.11 - $21.00 per hour

Work Location:

In person