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NH
New Horizon Foods
Assistant Dining Services Director- Colebrook Village
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Connecticut data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$34,316 / year median in Connecticut
+10% projected growth