Sky Chefs is seeking a Supervisor Assistant to support daily inflight catering operations in a high-volume kitchen environment. Working closely with shift supervisors, you'll help coordinate staff schedules, monitor food production, staging, and packing, and ensure safety, hygiene, and aviation compliance standards are met. You'll assist with inventory checks, quality control of meals and equipment, and timely dispatch of orders to meet strict airline timelines. This role requires strong communication, attention to detail, and the ability to thrive in a fast-paced, team-driven environment focused on reliability and service excellence. Responsibilities Assist supervisors with coordinating daily shift activities in the catering kitchen and staging areas Monitor food production, packing, and equipment preparation to meet airline specifications and timelines Support enforcement of food safety, hygiene, and aviation safety standards Help manage inventory counts, labeling, and stock rotation for meals, beverages, and service items Conduct basic quality checks on outbound carts and trays to ensure accuracy and presentation Assist with scheduling updates, timekeeping support, and daily workforce assignments as directed Prepare simple reports or logs on production volumes, discrepancies, and shift issues Communicate promptly with supervisors and team members to resolve operational delays or issues Support training of new team members on basic procedures and safety practices Maintain a clean, organized, and safe work area in compliance with company and regulatory requirements Required Skills Shift coordination Food safety and sanitation Inventory control Quality assurance Basic scheduling Logistics coordination MS Office or similar tools Warehouse/kitchen operations Basic data entry Documentation and reporting