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Three Lakes Golf Club LLC DBA APOGEE

Food & Beverage Attendant

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$28,134 / year median in Florida

+8% projected growth

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Job Description

Food & Beverage Attendant Three Lakes Golf Club
LLC DBA APOGEE
Stuart, FL Job Details Part-time | Seasonal | Full-time $19 - $24 an hour 3 days ago Qualifications Customer communication Guest relations Interpersonal skills Collaboration Customer service Attention to detail
Full Job Description Job Summary:
Providing Food Expediting & On-Course Food & Beverage service to members & guests. Working closely with and coordinating with other team members to ensure Member/Guest satisfaction. Essential Duties and Responsibilities include the following, but are not limited to: 1. Transport food orders from kitchen to dining room 2. Assist servers when necessary 3. Bring Food & Beverage orders to members & guests on course 4. Stock and maintain all coolers and stations on the course 5. Communicate effectively with kitchen staff and servers to ensure accurate and timely delivery of food orders 6. Ensure that all food items are properly garnished and presented before delivering them to members & guests 7. Provide exceptional customer service by addressing any guest concerns or requests promptly and professionally 8. Assist with setting up events and ensuring all necessary supplies are available 9. Interact with members and guests in a friendly and professional manner, addressing any concerns or issues promptly 10. Collaborate with other staff members to ensure smooth and efficient service 11. Perform other duties as assigned Job Requirements include the following, but are not limited to: 1. At least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required. 2. Ability to multitask and work quickly under pressure. 3. Moderate lifting required; Ability to stand/ambulate for long periods. 4. Accuracy and speed in executing assigned tasks. 5. Clear communication skills. 6. Ability to multitask and work quickly under pressure. 7. Accuracy and speed in executing assigned tasks. 8. Attention to detail and organizational skills. 9. Ability to carry out detailed written or verbal instructions without close, daily direction. 10. Ability to communicate courteously and professionally. 11. Must be able to work holidays, evenings, weekends and be flexible with changes as requested. 12. Must be an energetic team player. 13. Have a positive and upbeat personality 14. Applicant must complete pre-employment drug screening, as well as a pre-employment background check at employer's expense.
Supervisory Responsibilities :
This job has no supervisory responsibilities.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Certificates/Licenses:
Serv Safe Certification preferred
Pay:
$19.00 - $24.00 per hour
Work Location:
In person