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GA Public Safety Training Center

Food Services Worker - Cashier/Line Server

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$28,477 / year median in Georgia

+8% projected growth

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Job Description

Part-time Minimum Requirements:
Experience in food service and knowledge of sanitation standards desired. Ability to read and write. Ability to deal tactfully with public. Cashier experience is desired but not required.
Other Remarks :
This announcement is open to anyone meeting the minimum qualifications. Interview process may include a practical exercise to identify strengths/weaknesses of typing skills. Selected candidate is subject to criminal records background and drug screening clearance. Position responsibilities may include assisting in the preparation and serving of food and beverages. Long periods of standing and lifting of up to 40 lbs. Frequent stooping, bending and squatting. Reference job posting #26-07088 at https://www.gpstc.org/careers/ Selected candidate subject to criminal records background and drug screening clearance .
Pay:
$12.00 per hour
Work Location:
In person