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Food Service Worker - Dining Room
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Hawaii data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$35,516 / year median in Hawaii
+7% projected growth
Job Description
Title of Position Food Service Worker - Dining Room Work Hours Regular Full-Time (Req# 2026-315) Rotating 8 hour shifts, 40 hours per week. Subsidiary Kuakini Medical Center Description of Position Performs a variety of routine duties in the kitchen and dining room, including simple food preparation, serving, cleaning, and dishwashing in accordance with established procedures and sanitary standards. Qualifications and Requirements High school diploma, or equivalent, required. Experience as a food service worker and/or equivalent vocational training preferred; or any combination of education and experience which would provide the necessary knowledge, skills and abilities to meet the minimum qualifications to perform the essential functions of this position. Starting Hourly Rate $18.73 Download the Application Employment Application Drug Test Notice Confidential Voluntary Questionnaire Voluntary Self-ID