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Baskin Robbins (31 Aikalima)

Crew Member (Sheraton Waikiki)

Pay: $37,440/yr

Posted: 07/10/2026

Location: Pearl City, HI (Onsite)

Last Updated: 1 week ago

Hours: Part-Time

Expires: 10/9/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$35,516 / year median in Hawaii

+7% projected growth

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Job Description

Crew Member (Sheraton Waikiki) Baskin Robbins (31 Aikalima) Pearl City, HI Job Details Part-time $17 - $19 an hour 14 hours ago Qualifications Trash removal Serving Kitchen health and safety standards Customer communication Maintaining an organized workspace Guest relations Serving clients Food service health code compliance In-person customer service Shelf stocking Food safety sanitizing procedures Cleaning messes in dining areas Restroom cleaning Entry level

Full Job Description Job Overview:

We're looking for honest, diligent, and dedicated employees. Baskin Robbins provides a fast-paced environment for those who are excited to help customers. Our employees are expected to perform as required and fulfill responsibilities. This position will entail serving and assisting customers, maintaining a clean work environment, refilling goods, and performing necessary duties in a professional and courteous manner.

RESPONSIBILITIES INCLUDE

Promoting A Positive Team Environment Arrive in a timely manner and ready in position at the start of your scheduled shift. Demonstrate respect and dignity in dealing with others including team members and guests. Follow the communication guideline established in your store. Respond positively to coaching and feedback and show passion for learning. Hold yourself accountable for your designated responsibilities on your shift. Dedicate yourself to learning and being capable of executing multiple tasks. Being Passionate About Operational Excellence Always view our guests as our highest priority and ensure that each guest is highly satisfied with his/her experience before leaving the restaurant. Follow all safety, food safety and sanitation guidelines including compliance with all applicable laws. Maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas and restrooms as directed. Adhere to uniform standards including, hat, name tag, clean apron and t-shirt. Jeans without any rips or holes and shoes are required.