Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
SH
Sacred Heart Catholic School
Food Services Assistant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Iowa data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$31,281 / year median in Iowa
+3% projected growth
Job Description
Job Title:
Food Services Assistant FLSA Status :
Non-exempt.Hours/Week:
Monday - Friday 8:00 AM - 12:30 PM. Temporary position.Reports To:
Food Services Director, School Principal Date Created :
August 2026Start Date:
Must be able to start by August 27, 2026.Job Goal:
Assist in preparing and serving nutritious, well-balanced meals to students and staff; wash dishes and maintain a clean, efficient, and welcoming environment while supporting the mission and vision of the Catholic school.Essential Functions:
Participates in the serving and preparation of food in accordance with the instructions of the Food Services Director. Assists in the daily cleaning and sanitation of the kitchen, equipment, dishes, and utensils. Maintains the highest standards of safety and cleanliness in the kitchen according to guidelines established by the State and County Health Departments, USDA, and Food Services Director. Uses proper procedures with receiving and storage of food and kitchen supplies. Maintains a good working relationship in a healthy atmosphere with students and staff. Communicates effectively with other employees, creating productivity and satisfaction in the workplace. Reports to the Food Services Director any faulty or inferior food quality which is made or received. Maintains high standards of ethical behavior and confidentiality. Has regular and predictable attendance. Performs necessary duties as assigned.Knowledge, Skills, Experience Required or Preferred:
High school diploma or general education degree (GED). Knowledge of USDA guidelines and County Health Departments Safe Food Handling Guidelines preferred. Previous work experience in food service in a facility of comparable size is preferred. Ability to deal tactfully and courteously with coworkers, students, staff, parents, and members of the public required.Physical and Cognitive Requirements:
Active work: The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of the job and are not meant to be all inclusive. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential responsibilities and functions of the job. While performing this job the staff member must be able to: Speak, hear, and communicate effectively both verbally and in writing using proper grammar and vocabulary. Stand and walk for prolonged periods of time. Must be able to independently lift up to 30 lbs. Must be able to position items over and under, push, pull, move and or lift a minimum of 10 pounds and be able to push, pull, move and or carry such weight a minimum distance of 10 feet.Cognitive:
Duties require a wide range of intellectual and practical, problem-solving skills and comprehension of complex concepts.TO APPLY
www.spencersacredheartschool.com/employment-opportunities Ability toRelocate:
Spencer, IA 51301: Relocate before starting work (Preferred)Work Location:
In personBenefits
- Dental Insurance