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Waukee Community School District

Nutrition General Worker

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$31,281 / year median in Iowa

+3% projected growth

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Job Description

Nutrition General Worker Waukee Community School District Nutrition - Waukee, Iowa This job is also posted in TeachIowa, Iowa's Marketplace for education jobs, and Waukee Community School District Job Details
Job ID:
5853264
Application Deadline:
Aug 26, 2026 4:00 PM (Central Standard Time)
Posted:
Jul 26, 2026 5:00 AM (UTC)
Starting Date:
Immediately Job Description Multiple positions available. Part-time & Full time. School year only Starts August 18
Position Criteria:
HS diploma or GED preferred but not required Experience in high volume, fast food preferred
Performance Criteria:
Food Preparation including washing produce, temping foods, preparing frozen food for cooking, etc. Cleaning and washing 100's to 1000's of lunch trays, silverware, and the pans used to prepare food Cleaning and sanitation of floors, tables, and all equipment. Including taking out trash and recycling. Stocking inventory for sale Assists in organizing and maintaining inventory practices including stock rotation and perishable items. Laundry Cashiering, money handling, using Cash Register, and ensuring students follow federal meal guidelines Cooking foods in commercial ovens, steamer, warmers, microwave, kettles Proper labeling per food code. Closing down commercial kitchens for summer. Deep cleaning, storing equipment, taking final inventory. Training and Continuing Education Training and assisting new staff members De-liming (deep cleaning) dish machine Per Standard Operating Procedure (SOP) guidelines, portion and serve food. Taste test as needed. Portion and serve food to students. Other duties as assigned
Physical Demands:
The Food Service General Worker position physical demands require occasional maximum lift of 30 lbs. from knuckle (10") to waist; occasional lift waist to overhead of 15 lbs; Occasional horizontal push/pull of 35 lbs. of force; occasional maximum carry of 30 lbs. for 10 ft; Constant grip strength of 20 pounds; frequent hand coordination; frequent bending, standing, reaching forward; occasional crouching/kneeling or sitting. Benefits included: IPERS retirement account Health and Dental Insurance paid for the employee (spouse/family coverage available at an additonal cost) Ful time position only. Generous leave package including peronal leave, sick leave, family sick leave, and bereavement leave Uniforms Work Shoes Background check completion and pre-employment physical required prior to employment.
Position Type:
Full-Time
Salary:
$19.35 Per Hour