Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

DES MOINES GOLF AND COUNTRY CLUB

CABANA

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Iowa data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$31,281 / year median in Iowa

+3% projected growth

Explore Career

Job Description

CABANA DES MOINES GOLF AND COUNTRY CLUB - 3.6
West Des Moines, IA Job Details Seasonal 12 hours ago Benefits On-the-job training Qualifications Kitchen health and safety standards Retail sales transactions Venue beverage service Food service customer order management Guest relations Food service health code compliance Outdoor work experience Greeting customers Simple food item preparation Cash register operations Food safety sanitizing procedures Food supply stocking Food and beverage industry expertise Payment processing in food service Cleaning messes in dining areas POS systems Entry level Full Job Description Cabana Snack Bar Attendant Seasonal | Poolside Food & Beverage - Part Time Position Summary The Cabana Snack Bar Attendant plays a key role in creating a fun, relaxing poolside experience by providing friendly, efficient food and beverage service. This position is perfect for someone who enjoys working in a fast-paced, guest-focused environment while soaking up the summer vibes. Essential Duties & Responsibilities Greet members and guests warmly and take food and beverage orders accurately Prepare and serve snacks, beverages, and light menu items according to standards Operate point-of-sale (POS) system and handle cash and credit transactions responsibly Maintain cleanliness of the snack bar, service areas, and surrounding poolside space Follow all food safety, sanitation, and health guidelines Restock supplies and notify leadership of low inventory Support a positive, team-oriented work environment Qualifications Friendly, upbeat, and reliable with a strong customer-service mindset Ability to work outdoors in warm weather and remain on your feet for extended periods Basic food handling knowledge preferred (training provided) Ability to multitask and stay organized during peak pool hours Must meet minimum age requirement per state/local regulations What We Offer A fun, energetic summer - late season work environment Flexible scheduling On-the-job training Competitive seasonal pay