Breakfast Attendant TownePlace Suites Marriott Meridian Meridian, ID Job Details Part-time From $17 an hour 20 hours ago Benefits Paid time off Employee discount Referral program Qualifications Hospitality Pre-cooking preparation Food service workstation cleanliness Maintenance English Quality assurance Food service experience Venue guest services Full Job Description This position is for two days a week Saturday & Sunday from 6am-11am.

SUMMARY:

Responsible for preparing, setting up, and replenishing a variety of food and beverage items, cleaning and maintaining kitchen and eating areas; greeting and serving guests.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Provide exceptional customer service to all hotel guests, making their stay as comfortable and accommodating as possible while achieving team and Brand goals.
• Perform quality assurance (QA) requirements for department.
• Performs a variety of food preparation duties, such as repairing hot and cold breakfast foods and drinks.
• Immaculately cleans and maintains kitchen, equipment, utensils, service and eating areas.
• Brews coffee, tea, etc.
• Operates cooking equipment.
• Orders supplies, puts up stock, and keeps records.
• Maintains Brand Standards and Health Department requirements.
• Responsible for setting up and replenishing all food items.
• Greets and serves guests as demand is needed.
• May be required to run Micros (register) collecting money and balancing.
• May be required to stock the bar; to assist with setup and breakdown of meeting rooms; and handle the refresh / coffee breaks.
• Remain highly visible and be readily available for guests at all times.
• Take initiative to offer assistance or answer questions throughout the hotel.
• Use empowerment to exceed associate / guest expectations and resolve conflicts.
• Proper administration of key control.
• Willingness and ability to train new associates.
• Complete maintenance work orders and deliver to the supervisor in a timely manner.
• Thoroughly understand and implement the Brand service culture.
• Perform all shift checklist responsibilities.
• Support team members to ensure the team's entire workload is completed daily.
• May be asked to operate a motor vehicle in the course of running errands for the hotel.
• Perform other duties as required.

Job Type:

Part-time Pay:

From $17.00 per hour

Benefits:

Employee discount Paid time off Referral program

Shift:

Day shift

Experience:

Hospitality:

1 year (Preferred) Food service: 1 year (Preferred)

Language:

English (Preferred) Ability to

Commute:

Meridian, ID 83642 (Required) Ability to

Relocate:

Meridian, ID 83642: Relocate before starting work (Required)

Work Location:

In person