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Tony Spavone's Ristorante
Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Illinois data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,810 / year median in Illinois
+9% projected growth
Job Description
Job Summary Join our dynamic team as a Busser and become a vital part of delivering exceptional food service experiences! This energetic role is perfect for individuals passionate about hospitality, eager to serve with enthusiasm, and dedicated to maintaining high standards of cleanliness and customer satisfaction. As a Busser, you will play a key role in ensuring our guests enjoy delicious meals in a welcoming environment, while supporting the smooth operation of our restaurant, catering, or hotel services. Your positive attitude and strong communication skills will help create memorable moments for every guest. Duties Provide friendly and attentive service to guests, ensuring their dining experience exceeds expectations Assist with serving water, clearing plates, bussing tables, and maintaining cleanliness throughout the venue Support kitchen staff by replenishing supplies, cleaning and maintaining hygiene standards Clear tables promptly and efficiently, ensuring a clean and inviting environment at all times Communicate effectively with team members to coordinate service flow and address guest needs promptly Contribute to the overall cleanliness of dining areas by performing routine cleaning tasks such as sweeping, vacuuming, mopping, and sanitizing surfaces Qualifications Experience working in hospitality or the food serviceindustry is a plus but not required; enthusiasm and willingness to learn are essential Strong knowledge of cleaning procedures, food handling safety standards, and serving techniques Excellent communication skills with an ability to engage positively with guests and team members Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail Physical ability to stand for extended periods, lift moderate loads, and perform routine cleaning tasks A proactive attitude with a focus on delivering outstanding customer service.