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GT
Good Tequilas Mexican Grill
Busser
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Illinois data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,810 / year median in Illinois
+9% projected growth
Job Description
Job Overview We are seeking a dedicated and energetic PERSON to join our dynamic team in delivering exceptional service within the food industry. This role offers an exciting opportunity to contribute to a vibrant hospitality environment, ensuring cleanliness, efficient food service, and outstanding customer experiences. As a BUSSER, you will play a vital part in maintaining high standards of sanitation, supporting food handling operations, and creating a welcoming atmosphere for guests and colleagues alike. Your enthusiasm and commitment will help us uphold our reputation for excellence in the hospitality sector. Responsibilities Assist with table setting, clearing, and bussing to ensure a smooth dining experience for guests Perform cleaning duties throughout the restaurant or catering area to maintain hygiene standards Support food service operations by serving food and beverages efficiently and courteously Follow proper sanitation procedures to uphold food safety regulations and prevent contamination Communicate effectively with team members through internal channels to coordinate tasks seamlessly Aid in food handling, catering setup, and kitchen support as needed to ensure timely service delivery Skills Proven experience in food service, restaurant, or hospitality environments with strong customer service skills. No experience needed we can train. Paid Training. Knowledge of cleaning, sanitation, and food safety protocols within the food industry Ability to perform manual handling tasks safely, including heavy lifting and proper lifting techniques Excellent communication skills for effective internal communication and guest interaction Familiarity with table setting, bussing, serving, and general restaurant operations Previous experience in catering or hotel settings is advantageous but not mandatory Demonstrated ability to work efficiently in fast-paced environments while maintaining attention to detail Join us as a BUSSER and become part of a passionate team committed to delivering memorable dining experiences! Your energy, professionalism, and dedication will help create welcoming spaces where guests feel valued and cared for every step of the way. $8.00 - $9.00,