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Goodwill Greater Milwaukee & Chicago

Food Service Worker-Goodwill Youth Program

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Illinois data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$29,810 / year median in Illinois

+9% projected growth

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Job Description

Food Service Worker-Goodwill Youth Program Goodwill Greater Milwaukee & Chicago - 3.4 Great Lakes, IL Job Details Part-time $17.75 an hour 7 hours ago Benefits Paid holidays Health insurance Dental insurance Vision insurance Retirement plan Paid sick time Qualifications Food handling Table cleanliness maintenance Serving clients Food service workstation cleanliness In-person customer service Processing cash transactions Maintenance Simple food item preparation Buffet setup Assisting food service staff Cleaning messes in dining areas Safety standard operating procedures Food preparation equipment operation Entry level Waste removal Full Job Description Higher wage! $17.75per hour! We truly value our employees and the diversity they bring to our workplace! As a Food Service Worker, you will be responsible for serving meals for Navy recruits, sailors, students and staff according to designated meal schedules. Food Service Worker is also responsible for various responsibilities which include, but aren't limited to, scullery work (automated dishwasher), ID checker, transporting food from kitchen to serving line, salad bar attendant.
RESPONSIBILITY LEVEL
To perform various responsibilities which include but aren't limited to scullery work, serving meals on food line, cashier, id checker, transporting food from kitchen to serving line, salad bar attendant and maintenance of the kitchen, back dock, rest rooms, dining rooms, hot/cold boxes and meal line.
PRINCIPAL DUTIES
1. Prepare galley to serve meals during designated meal periods. (15%) 2. Assist with set up steam tables, desert bars, drink stations, product lines according to daily menus. (20%) 3. Fill hot boxes with food from kettles and ovens. (5%) 4. Serve customers expeditiously in a polite, courteous manner. Ongoing 5. Empty trash receptacles at the end of each meal period or when needed. (5%) 6. Thoroughly clean food service equipment, steam tables, desert bars, dining room tables, and serving line areas during the meal and at the completion of meal period. (50%) 7. Ability to assist in the scullery as a scullery runner. (5%) 8. Follow all safety procedures and report safety violations to appropriate supervisor.
REQUIREMENTS
1. Must be able to obtain base security clearance. 2. State-Issued
REAL ID CORE COMPETENCIES
1. Understand and implement oral, visual or written instructions. 2. Operate various pieces of equipment in the performance of job duties.
PHYSICAL/SENSORY DEMANDS
1. Full range of motion and must be able to stand for long periods of time. 2. Lift up to 25 pounds. In addition to compensation, we offer a benefit program to full-time and part-time employees which includes medical, dental, vision, retirement plan, sick pay, vacation and holiday pay. (SEW) (NSGL) Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.