Overview Join our vibrant hospitality team as a Breakfast Attendant and become the cornerstone of a delightful morning experience for our guests! In this energetic role, you will be responsible for preparing and serving a fresh, inviting breakfast buffet, ensuring all food safety standards are meticulously followed, and creating a welcoming environment that encourages guest satisfaction. Your enthusiasm and attention to detail will help set the tone for a positive start to each guest's day. This paid position offers an exciting opportunity to develop culinary skills, enhance customer service abilities, and be part of a dynamic team dedicated to excellence. Responsibilities Prepare and replenish breakfast items with precision, ensuring quality and presentation meet high standards. Maintain cleanliness and sanitation of all food preparation areas, adhering strictly to food safety sanitizing procedures. Operate kitchen equipment safely and efficiently, including coffee machines, toasters, and warming stations. Serve guests in person with friendly, attentive customer service, addressing their needs promptly and courteously. Handle food safely during preparation and presentation, following all food handling guidelines to prevent contamination. Process cash transactions accurately using POS (Point of Sale) systems while maintaining accountability for cash handling procedures. Assist in setting up and breaking down breakfast service areas, including arranging tables, utensils, and condiments. Support team members with food preparation tasks such as slicing, portioning, or assembling breakfast items as needed. Follow dietary guidelines and accommodate special dietary requests or restrictions when possible. Ensure compliance with food safety management protocols and participate in regular cleaning routines to uphold sanitation standards. Qualifications Previous experience in fine dining or restaurant environments is preferred but not required; enthusiasm for hospitality is essential. Demonstrated ability in food preparation, handling, and serving within a fast-paced setting. Knowledge of food safety sanitizing procedures and proper cleaning techniques. Ability to operate kitchen equipment safely and effectively; manual handling skills are necessary for lifting and moving supplies. Basic math skills for processing transactions accurately and managing inventory levels. Familiarity with wine knowledge or beverage service is a plus but not mandatory. Strong customer service skills with an emphasis on in-person interaction and positive guest engagement. Experience with POS systems for processing payments efficiently. Ability to handle weight in the workplace responsibly when moving supplies or equipment. Previous experience in hospitality or food industry roles such as dietary aide or banquet attendant is advantageous. This position offers an engaging environment where your energy makes a difference! We are committed to fostering a supportive workplace that values your contributions while providing opportunities to grow your culinary expertise and customer service skills within the vibrant hospitality industry.

Pay:

$15.00 per hour Expected hours: 25.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person