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LR
Lighthouse Restaurant
Busser
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Indiana data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,492 / year median in Indiana
+6% projected growth
Job Description
Overview We are seeking a dedicated and enthusiastic individual to join our team as a busser. This role is essential in providing exceptional service and maintaining a clean and welcoming environment for our guests. The ideal candidate will have a passion for the hospitality industry, with experience in food service and a strong commitment to customer satisfaction. Responsibilities Maintain cleanliness and organization in dining areas, kitchens, and service stations. Assist with bussing tables and ensuring prompt service to guests. Empty trash and spot sweep floor in restaurant and bar Provide excellent customer service by addressing guest inquiries and needs effectively. Complete assigned set up, side work, and closing duties Adhere to food handling guidelines and maintain proper sanitation practices. Assist in catering events as needed, ensuring all aspects of service meet high standards. Experience Previous experience in the food industry, particularly in restaurants or catering services, is preferred. Familiarity with cleaning procedures and kitchen operations is advantageous. Strong communication skills to interact effectively with guests and team members. A background in hospitality or hotel services is a plus. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Join us in creating memorable experiences for our guests while working in a supportive team environment!