Division/Department Day Early Learning Centers Location Day Early Learning

• Jischke Job Title Food Service Attendant
• Day Early Learning Reports to Food Service Manager
• Day Early Learning STATUS Entry Level Type of position: X Full-time Part-time Hours 35-40 HRS / week Exempt X Nonexempt General Description Food Service Attendants provide excellent customer service by providing on time meal service, monitoring product inventories, kitchen cleanliness, and other program requirements for infant to 3yr students.

Knowledge / skill requirements High School Diploma/GED required Knowledge of food service and sanitation; or willing to acquire said knowledge Must be able to lift a minimum of 50lbs Must be a team player Capable of following written and verbal instructions Must have a passion for working with children Able to work in a fast paced environment Must be able to stand for a prolonged period of time Must pass a

Federal Background Check Responsibilities:

Monday-Friday 7:00am-3:00pm Organize and count inventory Prep and set up for food service May include chopping, slicing, and dicing of food items. Serving food in accordance with strict serving sizes. Complete cleaning tasks based on daily, weekly, and monthly cleaning schedule Daily tasks include: Wiping walls by the tilt skillets Clean sink & backsplash Sweep and mop (when applicable) kitchen and common area floors (Main Office, Conference Room, etc.) Wipe down ovens Check bathrooms and restock as needed Ensure all trash cans are emptied and bags replaced. Clean and sanitize dishes between meal service