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MR
McVey’s Restaurant & Bar
Busser
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Indiana data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,492 / year median in Indiana
+6% projected growth
Job Description
Overview We are seeking a dedicated and enthusiastic individual to join our team in a dynamic role that combines various aspects of the food and hospitality industry. The ideal candidate will have a passion for providing exceptional customer service and a strong background in food service, catering, or restaurant environments. This position requires effective communication skills and a commitment to maintaining high standards of cleanliness and organization. Duties Perform cleaning tasks to ensure a hygienic and welcoming environment for guests and staff. Assist with bussing tables, clearing dishes, and maintaining cleanliness in dining areas. Provide excellent customer service by engaging with guests and addressing any inquiries or concerns. Support food service operations by preparing and serving food items as needed. Collaborate with kitchen staff to ensure timely delivery of meals and adherence to food safety standards. • Maintain an organized workspace while following all health and safety regulations related to food handling. A proactive attitude towards teamwork and a willingness to learn new skills will contribute to your success in this role. Join us in creating memorable experiences for our guests while working in a supportive team environment!