JOB SUMMARY

The purpose of this position is to provide knowledgeable and friendly customer service, to make and serve food items according to specific recipes.

ESSENTIAL JOB FUNCTIONS

The employee in this position will have the following essential job functions: Provide excellent customer service by greeting every guest that comes in Operating the Point of Sale (POS)/register properly Handling different methods of payment Learning and implementing all food and drink recipes Actively completing all side tasks/necessary cleaning tasks to keep the shop clean and sanitary at all times Stocking/restocking items in the shop Maintain organized and professional appearance in all areas at all times Work with constituents of Pioneer and the seminary including faculty, staff, students, alumni and guests on a daily basis. Must be professional and accommodating within the established guidelines. This will require self-confidence, respect and knowledge while working with customers Perform other duties as may be assigned by supervisor.

EDUCATION

Some basic education is required; high school diploma preferred.

EXPERIENCE

One year customer service experience is preferred, but not required.

SUPERVISION

This person is supervised by the Assistant Food Service Director and/or Founders Supervisors, Chefs and Food Service Director.

WORK ENVIRONMENT

This is a kitchen work environment; must follow proper safety procedures, stand for long periods of time, and be able to lift at least 25 pounds.

EQUIPMENT

The person in this position will use the following equipment: Convection ovens, Steam Tables, Warmer, Beverage Machines, kitchen utensils (including knives), panini presses and ice machine.