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hampton inn and suites marksville

Breakfast Attendant

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Overview Join our vibrant hospitality team as a Breakfast Attendant and be the first smile our guests see in the morning! In this energetic role, you will create a welcoming atmosphere by preparing and serving a delicious, high-quality breakfast experience. Your enthusiasm and attention to detail will ensure every guest starts their day on a positive note. This position offers an exciting opportunity to showcase your culinary skills, deliver exceptional customer service, and contribute to a lively, fast-paced environment. Paid training is provided to help you succeed and grow within our dynamic team. Responsibilities Prepare and serve breakfast items with precision, ensuring food presentation meets quality standards. Maintain cleanliness and organization of the breakfast area, including tables, counters, and equipment. Follow food safety sanitizing procedures to uphold health standards and prevent contamination. Operate kitchen equipment such as toasters, coffee machines, grills, and food warmers safely and efficiently. Assist with food handling, portioning, and basic food preparation tasks to support smooth service flow. Process cash transactions accurately using POS (Point of Sale) systems while providing friendly in-person customer service. Restock supplies regularly and ensure all food items are stored correctly according to safety guidelines. Uphold hygiene standards through regular cleaning routines and adherence to food safety management protocols. Handle weight-based tasks such as portion control or ingredient measurement with accuracy. Support catering or banquet setups when needed, contributing to special events or large groups. Qualifications Previous experience in food service, restaurant work, or hospitality is highly desirable; experience in fine dining or catering is a plus. Knowledge of food safety sanitizing procedures and handling food safely is essential. Ability to operate kitchen equipment confidently and follow safety guidelines diligently. Strong customer service skills with a friendly demeanor in face-to-face interactions. Basic math skills for processing transactions and managing portions accurately. Experience with POS systems, cash handling, or processing payments is preferred. Familiarity with food industry standards related to dietary accommodations or banquet service enhances your candidacy. Physical ability to stand for extended periods, lift moderate weights, and perform manual handling tasks comfortably. Join us as a Breakfast Attendant where your energy fuels memorable mornings for our guests! We value your culinary talents, dedication to cleanliness, and passion for delivering exceptional hospitality experiences every day.
Pay:
$9.00 - $10.00 per hour
Work Location:
In person