FOOD SVC WORKER

Morrison Healthcare - 3.0 Shreveport, LA Job Details Full-time 22 hours ago Qualifications Serving Kitchen health and safety standards Food production Retail customer service procedures Recipe adherence Food service health code compliance Stock rotation management Vegetable preparation Food service cleaning Cutting Food portioning Food safety sanitizing procedures Weight checks Customer issue escalation Measuring ingredients Chopping vegetables Mise en place Entry level

Full Job Description None Job Summary Summary:

Prepares, presents and serves food as needed.

Essential Duties and Responsibilities:

Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements. Performs other duties as assigned. None