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Montachusett Regional Vocational Technical School
Substitute Cafeteria Worker
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Massachusetts data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$35,296 / year median in Massachusetts
+14% projected growth
Job Description
Substitute Cafeteria Worker
Montachusett Regional Vocational Technical School
Montachusett Vocational Technical School - Fitchburg, Massachusetts Job Details
Job ID:
5878091Application Deadline:
Aug 24, 2026 11:59 PM (UTC)Posted:
YesterdayStarting Date:
To Be Determined Job DescriptionPERFORMANCE RESPONSIBILITIES
- Prepares all menu items using established departmental policies and procedures.
- Assures presentation of all menu items adheres to established standards.
- Assures all menu items are prepared according to federal, state, and local nutritional standards and established policies and procedures.
- Provides services to cafeteria customers in a friendly and efficient manner.
- Receives payments from students/adults and operates cash register system.
- Serves food that is the correct portion, serving temperature, and quality. Any substandard quality food must be brought to the attention of the Cafeteria/School Nutrition Director.
- Cleans cafeteria including serving areas and equipment continually.
- Any other duties as assigned by the Superintendent-Director or his/her designee.