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HC
Harford Community College
Dining Services Worker - As-Needed
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Maryland data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$32,189 / year median in Maryland
+4% projected growth
Job Description
Starting salary range or starting hourly rate range: $16.23 per hour About Harford Community College Harford Community College (HCC) has been a vital part of Harford County since 1957. As a mid-sized, comprehensive institution, we're committed to delivering high-quality education and cultural enrichment to our community. Our mission is to provide relevant, accessible education and training that connects individuals to opportunities in an ever-evolving world. As an Achieving the Dream institution, HCC is part of a national network dedicated to enhancing student success in community colleges. To learn more about our vision and values, visit our website . Job Description Be part of the action! HCC is seeking as-needed workers to support dining services, catering, and concessions for events held throughout Harford Community College. Duties include event set up, food preparation and service, concessions service, cashiering, alcohol service and clean up. Candidate will be responsible for delivering excellent customer service. Employees of Harford Community College, including instructors for online and virtual courses, must be residents of Maryland or the contiguous states of Delaware, Pennsylvania, Virginia, West Virginia or the District of Columbia. Work is generally performed on the College campus unless otherwise specified. Applicants must be currently authorized to work in the United States, as the College does not offer Visa sponsorship for this position. Your application to this position will remain active to December 31 of the current year. If you are not selected by that time, you must re-apply in order to be considered. If you apply on or after November 1 of the current year , your application will remain active to December 31 of the following calendar year. Required Education High school diploma or GED is required. Required Experience No prior experience required; training will be provided for entry-level candidates. Required Knowledge, Skills, & Abilities Must be able to work on a flexible schedule Ability to multi-task Ability to follow written and verbal directions in English Ability to adhere to all health department and sanitation regulations and procedures Ability to lift and carry up to 50 lbs. and to stand for extended periods of time Preferred Qualifications One year of previous food service experience preferred. General Weekly Work Schedule The work schedule varies based on events scheduling, and may include day, evening, and weekend hours. The supervisor will determine the work schedule. The hours of part-time, as-needed employees are limited to a total of less than 500 hours in each fiscal year (July 1 - June 30).