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NLX

Dining Services Worker - As-Needed

Entry-Level JobVerifiedNo experience needed

Pay: $16/hr

Posted: 3 weeks ago

Location: Bel Air, MD (Onsite)

Last Updated: 2 weeks ago

Hours: Part-Time

Expires: 9/17/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$32,189 / year median in Maryland

+4% projected growth

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Job Description

Dining Services Worker

As-Needed Position InformationJob Title Dining Services Worker
As-NeededPosting Category Part-Time StaffStarting salary range or starting hourly rate range $16.

23 per hourClassification TitleAbout Harford Community CollegeHarford Community College (HCC) has been a vital part of Harford County since 1957. As a mid-sized, comprehensive institution, we're committed to delivering high-quality education and cultural enrichment to our community. Our mission is to provide relevant, accessible education and training that connects individuals to opportunities in an ever-evolving world. As an Achieving the Dream institution, HCC is part of a national network dedicated to enhancing student success in community colleges. To learn more about our vision and values, visit our website (harford.edu/about/get-to-know-harford/index.php) .Affirmative Action and Equal Employment Opportunity StatementHarford Community College is committed to the principles of Affirmative Action and Equal Employment Opportunity. It is the policy of Harford Community College not to discriminate against applicants on the basis of sex, gender identity, sexual orientation, race, color, religious creed, national origin, physical or mental disability, protected veteran status, or any other characteristic protected by law with regard to any employment practices. HCC is an EEO and

ADA/ADAA

employer, including disability and protected veteran status.

BenefitsJob DescriptionBe part of the action! HCC is seeking as-needed workers to support dining services, catering, and concessions for events held throughout Harford Community College. Duties include event set up, food preparation and service, concessions service, cashiering, alcohol service and clean up. Candidate will be responsible for delivering excellent customer service.

Employees of Harford Community College, including instructors for online and virtual courses, must be residents of Maryland or the contiguous states of Delaware, Pennsylvania, Virginia, West Virginia or the District of Columbia. Work is generally performed on the College campus unless otherwise specified.

Applicants must be currently authorized to work in the United States, as the College does not offer Visa sponsorship for this position.

Your application to this position will remain active to December 31 of the current year. If you are not selected by that time, you must re-apply in order to be considered. If you apply on or after November 1 of the current year , your application will remain active to December 31 of the following calendar year.

Required EducationHigh school diploma or GED is required.

Required ExperienceNo prior experience required; training will be provided for entry-level candidates.

Required Knowledge, Skills, & Abilities

Must be able to work on a flexible schedule
Ability to multi-task
Ability to follow written and verbal directions in English
Ability to ad to all health department and sanitation regulations and procedures
Ability to lift and carry up to 50 lbs.

and to stand for extended periods of timePreferred QualificationsOne year of previous food service experience preferred.

General Weekly Work ScheduleThe work schedule varies based on events scheduling, and may include day, evening, and weekend hours. The supervisor will determine the work schedule.

The hours of part-time, as-needed employees are limited to a total of less than 500 hours in each fiscal year (July 1

June 30).Posting Detail InformationPosting Number 2026-024AOOpen DateClose Date 12/31/2026Open Until Filled NoSpecial Instructions to ApplicantsSupplemental QuestionsRequired fields are indicated with an asterisk (
)•Do you live in Maryland or a contiguous state to Maryland?

(PA, DE, VA, WV, DC

Yes•No•Are you able to work on a flexible schedule•Yes•No•What days and times are you generally available to work•Monday 7:30 AM-11:59 AM•Monday 12:00 PM-5:00 PM•Tuesday 7:30 AM-11:59 AM•Tuesday 12:00 PM-5:00 PM•Wednesday 7:30 AM-11:59 AM•Wednesday 12:00 PM-5:00 PM•Thursday 7:30 AM-11:59 AM•Thursday 12:00 PM-5:00 PM•Friday 7:30 AM-11:59 AM•Friday 12:00 PM-5:00 PM•Weekends•Unavailable to work listed shifts•Do you have at least one year of experience in food service (e.

g., food preparation, cooking, serving, hosting, or dishwashing

Yes•No•Are you currently enrolled as a student at Harford Community College•Yes•NoDocuments Needed To Required Documents•Cover LetterOptional Documents401 Thomas Run RoadBel Air, Maryland 21015443-412-2310 | HumanResourcesharford.