Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
RF
Redington Fairview General Hospital
Trayline Worker/Food Service Assistant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Maine data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$35,861 / year median in Maine
+4% projected growth
Job Description
All Tray line workers are responsible for the accurate tray set-up of patient meals in accordance with prescribed diet orders. They assemble desserts, salads and beverages for all diets. They transport and deliver patient trays to the patient floors. They identify all patients by their name and date of birth before leaving a patient tray in a room. They also deliver late trays and functions to conference rooms as needed. They pick up trays and return carts to the dish room area where they assist the utility worker in stripping, stacking and returning dishes to the designated areas. Tray line workers also perform assigned cleaning tasks in the kitchen and other duties as required