Assistant Dining Room Manager

The Goldenrod is a restaurant and candy store that has been in continuous operation since 1896. We are seeking an Assistant Dining Room Manager to join our front-of-house team. We have a full-service 132-seat dining room, as well as an old-fashioned soda fountain serving our homemade ice cream and other desserts. Our ideal candidate will be able to effectively supervise a team of high school and college students in a fast-paced environment. This is a seasonal position that ends November 1, 2026. We have a short season so nights, weekends, and holidays are required.

Responsibilities:

Supervision of Dining Room and Fountain staff to ensure excellent customer service. Work together with Dining Room and Kitchen Managers to ensure smooth business operations. Assist in preparing work schedules. Ensure that every customer is provided with quality service. Train, adhere to and enforce all Goldenrod policies and procedures. Manage staff breaks and shift changes. Provide cashiers with support and assist in problem solving. Lead morning meetings and communicate menu specials and address organizational issues. Make sure dining room is fully stocked, clean and presentable. Perform opening and closing procedures. Act as a Manager-on-Duty when needed.

Job Requirements:

Must be organized and have attention to detail. Be a positive role model. Must be willing to work nights, weekends and holidays. Enjoy working with a team of high school and college students and be able to supervise effectively. Must be able to work in a fast-paced environment. Ability to lift approximately 30 pounds and be on your feet for long periods of time. Have excellent communication skills as well as be able to direct employees on the best-selling techniques according to Goldenrod standards. Minimum of high school diploma. Experience in supervising preferred.

Pay:

$23.00 - $25.00 per hour

Work Location:

In person