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DeWitt Public Schools
Food Service Worker
Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
Verified
No experience needed
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Job Description
Food Service Worker DeWitt Public Schools - 4.1 DeWitt, MI Job Details Part-time $16.22 an hour 1 day ago Qualifications Buffet service Kitchen health and safety standards Retail sales transactions Defect detection (quality control) Cash amount verification Equipment safety procedures Food service cleaning Safety regulations Food portioning Simple food item preparation High school diploma or GED Cash register operations Food safety sanitizing procedures Plating Food supply stocking Temperature monitoring Assisting food service staff Ordering supplies Production records Food preparation equipment operation Time/Temperature control for safety (TCS) Full Job Description Summary of Duties Prepares and serves quality food to students and other activities related to food service in an efficient and pleasant manner to meet delivery and service schedule. Reports to Director of Food Service and Assistant Director of Food Service Qualifications/Requirements Must possess a minimum of a high school diploma or GED Ability to complete training in food safety including ServSafe, Employer Environmental training, food allergies, USDA regulations and school policies Assists with quantity food preparation using correct portioning and meeting USDA standards Assists with the daily cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions are met according to local health department regulations Sets up breaks and breaks down serving lines (salad bar, hot food, ala carte, etc.) Operates cash register and assigned food service equipment Counts money, makes change, and completes related reports accurately Serves meals to students and staff in a friendly and pleasant manner Requisitions supplies as needed from main kitchen Possess knowledge and ability for time and temperature control Ability to ensure proper food presentation and standard portion control and food safety procedures Reports inferior quality of food or faulty equipment to the appropriate authority Maintains production records according to USDA regulations Safely and efficiently, operate and work around commercial food preparation equipment following all employee safety policies Compensation Per DESPA Union Contract Work Hours - 4.0 hours per work day, subject to change based on program needs