```Duties```

• Shift starts at 5 am
• Set up and maintain breakfast buffet area, ensuring it is clean, organized, and well-stocked
• Prepare and serve breakfast items such as coffee, tea, juice, pastries, and hot food items
• Monitor food levels and replenish as needed to ensure a continuous supply for guests
• Maintain cleanliness of dining area, including wiping down tables, chairs, and countertops
• Clear tables and clean dishes as guests finish their meals
• Provide exceptional customer service to guests by answering questions and assisting with any special requests
• Follow all food safety and sanitation guidelines to ensure a safe dining experience for guests ```Requirements```
• Previous experience in hospitality or guest services is preferred
• Basic knowledge of meal preparation and culinary techniques is a plus
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong communication skills to interact with guests in a friendly and professional manner
• Flexibility to work early morning shifts and weekends
• Knowledge of food safety practices and ability to follow proper hygiene standards

Job Type:

Part-time Pay:

$14.00

• $15.

50 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person