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GROSSE POINTE YACHT CLUB

Banquet Setup Associate

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$30,253 / year median in Michigan

+4% projected growth

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Job Description

Banquet Setup Associate
GROSSE POINTE YACHT CLUB - 3.6
Grosse Pointe Shores, MI Job Details Part-time | Seasonal 1 day ago Qualifications Event breakdown Maintaining an organized workspace Outdoor work experience Moving Banquet hall experience High school diploma or GED Event cleanup Banquet experience Event setup Venue cleaning Entry level
Full Job Description Position :
Banquet/Event Set Up Classification:
Part Time/Seasonal Reports to :
Logistics Manager Job Summary :
This position will help to execute events with the Banquet/Event Service Team. The position will facilitate the moving, set up and break down of event equipment to and from various locations on the property.
Job Duties:
Deliver, set-up and breakdown tables, chairs, speakers, stages, tents, etc. for use in both indoor and outdoor events Work closely with the Logistics Manager to drop tables, chairs & linens at designated locations Clean and organize event spaces post event, assuring the proper handling and storage of equipment Work in conjunction or as part of the Banquet/Event Service Team and Culinary Team Perform other related duties as assigned Education and/or
Experience:
High school diploma (or current high school seniors) or equivalent in appropriate experience and/or certifications. Prior Operations, Banquet or Event Experience preferred, but not necessary
Job Competencies:
Availability on nights, weekends and holidays Ability to lift a minimum of 80lbs.
Working Conditions:
Work will generally be performed in both indoor and outdoor environments. Temperatures can range from 32 F to 100+ F and there may be exposure to loud noises and sustained elements. Working schedule is generally 20-30 hours per week depending on event schedule, with most holidays, nights and weekends.